Acacia Wood French Rolling Pin, 20-inch

For the correct thickness of dough, choose the right rolling pin! Ironwood Gourmet offers a French rolling pin made of solid Acacia wood that measures a generous 20" in length. This classic handle-free design provides excellent maneuverability and control, perfect for working with soft bread dough, pie crust, fondant, pasta dough, pizza, cookies, and more. Its minimalist approach ensures maximum control over your dough, putting its fate in the palm of your hands.

Crafted from premium natural Acacia wood, this French rolling pin not only adds style to your kitchen or bakery but also enhances functionality. The tapered, handle-free design allows for precise and consistent control over the dough, giving you maximum maneuverability. With a length of 20 inches and a diameter of 1.5 inches at its widest point, it makes rolling out pie and pastry dough, cookies, cakes, tarts, quiche, pizza, fondants, and more faster and easier.

By applying pressure outward with your hands, rolling delicate dough becomes a breeze with this French rolling pin. You'll find yourself using fewer strokes, exerting less elbow grease, and avoiding tearing delicate pastry dough. Bakers prefer French pins over American-style pins with handles because they make rolling pastry dough easier and provide valuable tactile feedback on the dough's condition.

The Acacia wood used in this rolling pin is sustainably harvested from small family-owned farms. To clean, simply wipe with soap and water, and towel dry promptly. Periodically applying butcher block oil will help preserve the wood and ensure the longevity of your French rolling pin. Upgrade your baking experience with this high-quality, versatile tool that will make rolling out dough a joyous task.

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