Challenger Bread Pan: Cast Iron Loaf Pan with Lid for Homemade Breadmaking - Made In The USA

About this item

• PERFECT LOAF, EVERY TIME – Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it.
• Enhanced safety in baking bread – Convenient handles designed for use with oven mitts, eliminating the need for awkward or risky adjustments. Contrasting the Challenger with standard Dutch oven styles that may impede lowering the dough safely and risking burns or collapsing the loaf.
• ARTISANAL AND HANDCRAFTED – The Challenger cast iron loaf pan is poured and hand-seasoned in the United States. The handcrafted quality of these pans mirror the care and attention you put into your breadmaking.
• HOT AND STEAMY – Our bread pan is made of thick, raw cast iron to absorb, retain, and radiate heat better than other baking vessels. The lid helps to efficiently disperse radient heat to provide an even bake. The pan lid has a tight seal between the cover and base, keeping steam trapped during baking for a crackling, caramelized crust.
• HEIRLOOM QUALITY – Designed for a lifetime, the Challenger bread pan can be passed down to your family and will inspire generations of home bakers to come. Our bread pan is a thoughtful gift for any aspiring or accomplished baker in your life.