Premium 16” French Stainless Steel Rolling Pin for Baking Cookies, Pastries, Pizza, Pies, and Pastas

Introducing the Simple Craft French Cylinder Pin, a versatile and practical tool for shaping and flattening dough with ease. Crafted from high-quality stainless steel, this rolling pin features a highly polished and non-stick surface that allows for precise handling of various types of dough.

The non-stick surface of this stainless steel rolling pin ensures that pastry dough remains flaky and prevents flour dough or fondant from sticking during use. For optimal results, we recommend placing the roller in the fridge for 20-30 minutes before rolling to enhance its performance.

Say goodbye to cumbersome wooden rolling pins and heavy marble rollers - the Simple Craft rolling pin is lightweight and easy to maneuver, making your baking experience more enjoyable and efficient than ever before.

Designed with functionality in mind, this rolling pin has a handle-free design that maximizes space and eliminates crevices where unhealthy bacteria could grow. The flat ends of the pin can also be used for crushing and smashing ingredients, adding to its versatility in the kitchen.

Cleanup is a breeze with stainless steel's stain and odor resistance. Simply hand-wash the rolling pin with warm, soapy water and wipe dry for quick and easy maintenance. Keep your kitchen tools clean and hygienic with the Simple Craft French Cylinder Pin.

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