Black Walnut French Style Rolling Pin - 18 Inches By Top Notch Kitchenware

About this item

• WALNUT SMOOTH & NON-STICK SURFACE:- The Smooth & Non-Stick Surface of this Black Walnut French Style Rolling Pin elevates your baking experience to new heights. The innovative design of walnut tapered rolling pin eliminates any issues of sticking or tearing. It maintains the dough's integrity and shape. The smooth surface of the walnut pin also facilitates easy cleanup.
• The Walnut Rolling Pin stands out with its carefully crafted Tapered Solid Wood Design. Precision and ease are facilitated by the tapered shape, allowing for even pressure distribution when flattening dough. Made from solid walnut wood, it is durable and sturdy.
• PREMIUM BLACK WALNUT WOOD:- Premium Black Walnut Wood is renowned for its exceptional quality and beauty, This exquisite Rolling pin comes from the black walnut tree. The Black walnut dough pin is prized for its rich, dark brown color with striking grain patterns that add a touch of elegance. The wood of this walnut pin makes it an excellent choice for its natural luster and unique characteristics.
• AUTHENTIC FRENCH STYLE WALNUT ROLLING PIN:- Embrace the culinary charm of an Authentic French Style with this Black Walnut French Style Rolling Pin. Inspired by traditional French baking techniques, this rolling pin captures the essence of French craftsmanship and design. The elongated shape and sleek walnut wood rolling pin design allow you to roll out dough effortlessly, applying just the right amount of pressure for perfect results.
• BLACK WALNUT ROLLING PIN PERFECT SIZE :- The Black Walnut French Style Rolling Pin boasts the Perfect size, measuring at 18 x 1.75 x 1.75 inches and weighing just 12.8 ounces. These thoughtfully crafted dimensions make it an ideal tool for all your baking needs. Dough rolling pin length offers ample surface area for rolling out larger dough portions. The walnut tapered rolling pin's compact weight ensures easy maneuverability, effectively minimizing fatigue during prolonged baking sessions.